Chocolate Fudge Pie

 

With work slowing down, we've found ourselves home more during the week.  What better to do than bake?!

I found an easy recipe for My Handyman to make while I was doing other fun stuff, like folding laundry and helping the girls with their lessons.  I thought he did a great job and by that evening most of this delicious pie had vanished.

CHOCOLATE FUDGE PIE

1 c. sugar 4 tbsp. flour 4 tbsp. cocoa 1/2 c. milk 2 whole eggs 3 tbsp. butter, melted 1 tsp. vanilla flavoring chopped pecans (optional)   Dump all ingredients into a mixing bowl and beat well. Pour into an unbaked pastry shell. We sprinkled a few pecans in the bottom before pouring in the batter. Bake in preheated oven at 350 degrees for 40 minutes. Cool before slicing.  Top with freshly whipped cream.