Aussie Squash Fries (Low Carb)

I was really wanting some of Outback's Aussie Fries and had some fresh yellow squash. Here's what I came up with...

I didn't measure anything.
"Aussie" Squash Fries

Long neck yellow squash (or possibly zuchini)
cheddar cheese, shredded
bacon, cooked and chopped
Olive oil, salt, & pepper (plus other spices to your taste)

Cut squash lengthwise into fry shaped pieces
Fry in olive oil until browned and done.
Remove from skillet and place in oven proof baking dish.
Sprinkle with cheese and bacon pieces.
Heat in oven until cheese is melted.
Serve with spicey ranch dip (I added some extra spices to my homemade ranch dip)

Tidbits from Thursday

What a busy day!  The weather is beautiful after being warned earlier in the week that we would have severe weather.  The sun is shining brightly, the sky is bright blue and the humidity is down.  It's a good day to grill out for supper.  I plan on stopping by the vegetable stand on the way home and picking up some farm-fresh veggies to put on grill beside whatever meat I can find at the grocery on way home.  I'm thinking some nice yellow or zucchini squash, sliced lengthwise, drizzled with melted butter and sprinkled with sea salt and fresh ground black pepper would be tasting real good tonight!  :)

We're going to pop up the camper today and air it out in anticipation of camping this weekend.  Hopefully we can and the weather will cooperate.  The girls are looking forward to it.  It will be our first time camping this year and usually we've already gone a few times. 

The Cardinals play the Astros tonight so I get to listen to an exciting baseball game while preparing supper.  Go Cards!!!