My Grillmaster is at it again! This time it's one of his specialties, wild game.
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Grilled Bacon Wrapped Deer Tenderloin
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight. Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side. Serve with a green salad and warm buttered rolls.
Optional marinade: Teriyaki sauce, yum!
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs. :)
