Grilled Bacon Wrapped Deer Tenderloin

My Grillmaster is at it again!  This time it's one of his specialties, wild game. 

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Grilled Bacon Wrapped Deer Tenderloin

 

1 lb bacon

1 deer tenderloin, sliced

1 bottle Worchestershire sauce

1 T garlic

1 T lemon pepper

 

Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight.  Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side.  Serve with a green salad and warm buttered rolls.

 

Optional marinade:  Teriyaki sauce, yum!

 

Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs.  :)

 

Ugly Green Bean Fries (Low Carb)

Ugly Green Bean Fries (Low Carb)

16 oz bag of frozen beans (I used whole green beans)
1 tbsp of butter or bacon grease
1 tbsp of olive oil
salt, pepper, garlic powder

Put green beans in a plastic bag, pour in fats, season to taste. Shake the green beans in the bag to coat with the fat and seasonings.   Bake at 400º for 45 minutes or until brownish and crispy.  Cool and enjoy with Heinz 1 Carb Ketchup (the best!).

Check out my other low carb recipes!