Fall Festival time in Kentucky

We love spending time with our family in Kentucky. 

We always try to make it to the Forkland Festival in October.  Since I wasn't cooking I got to take some picture of festival food which I'll be posting soon.

My husband and daughters went fishing and returned with enough for a good size meal. 

Below is today's dinner.



Fried Crappie and Bass

Homemade Hush Puppies

Home canned Green Beans

Homemade Mac & Cheese

Fried Potatoes (it's been so long!)

Garlic Texas Toast (by special order from my youngest)

 

My hips will never forgive me!

3 Ingredient Cheesy Burger Skillet (low carb)

Three ingredients! 

That's all it takes to make this delicious low carb dish. 

3 Ingredient Cheesy Burger Skillet
 
1 lb. Ground Beef, cooked and drained
1 can french style green beans, drained
4 oz.  shredded cheese
 
After browning and draining the grease off the ground beef, add the green beans; stir.  Cover and cook on low for 10 minutes or until grean beans appear tender.  Remove from heat and stir in the cheese.  Cover for 5 minutes or until cheese is melted.  Season with salt and pepper, then serve.

*I know I'm bad, but this  is really good with Velveeta cheese, too.  :)

Ugly Green Bean Fries (Low Carb)

Ugly Green Bean Fries (Low Carb)

16 oz bag of frozen beans (I used whole green beans)
1 tbsp of butter or bacon grease
1 tbsp of olive oil
salt, pepper, garlic powder

Put green beans in a plastic bag, pour in fats, season to taste. Shake the green beans in the bag to coat with the fat and seasonings.   Bake at 400º for 45 minutes or until brownish and crispy.  Cool and enjoy with Heinz 1 Carb Ketchup (the best!).

Check out my other low carb recipes!